Japanese Santoku Knife 160mm Shukuho 祝寶作 kitchen knife

The Shukuho 160mm Santoku Knife: A Compact and Vibrant Kitchen Companion

The Shukuho 160mm Santoku Knife masterfully combines Japanese craftsmanship with everyday practicality. Its name, Shukuho (祝寶), can be interpreted to reflect a sentiment of a "celebrated treasure" in the kitchen, making it both a functional tool and a prized possession.

This knife features the versatile Santoku profile, a "three virtues" design perfect for slicing, dicing, and mincing a wide range of ingredients, from vegetables and meats to fish. With a compact 160mm (approximately 6.3-inch) blade, it offers exceptional control and maneuverability, making it an ideal choice for home cooks with smaller hands or those who prefer a lighter, more agile knife.

The handle is crafted from striking red pakka wood, a durable and stabilized wood composite. This material is not only visually appealing but also highly resistant to moisture and wear, ensuring a secure and comfortable grip that will last for years.