Japanese Sobakiri Knife 210mm Echigo Ginjiro 越後 銀次郎 kitchen knife

This is a specialized 210mm Sobakiri knife, crafted by the esteemed artisan Echigo Ginjirō. The Sobakiri is a traditional Japanese knife designed primarily for making Soba (buckwheat) noodles. Its distinctive feature is a long, heavy, and rectangular blade with a straight edge, allowing for powerful, clean, and precise downward cuts through dense noodle dough.


Forged by 越後 銀次郎 (Echigo Ginjirō), a name that signifies heritage and skill from the historic Echigo region (modern-day Niigata Prefecture), this knife represents authentic Japanese bladesmithing. The "Ginjirō" title is often borne by master craftsmen dedicated to their trade.


Condition: The knife is in excellent used condition ("Lightly Used"). It shows only minor signs of careful previous use, with no significant damage or wear that affects its performance. The blade remains sharp, structurally sound, and fully functional, ready for immediate use by a discerning cook or collector.