Matcha and Reishi Mushroom 2.12 OZ and Matcha 3 OZ tin by Pantenger. USDA Organic. First Flush. Stone Milled.

Matcha 3 OZ Tin. Matcha and Reishi Mushroom. 2.12 OZ. Pouch.

• Pantenger Fine Culinary Grade is a genuine high quality matcha. It is organically grown in Kagoshima. Use it to make a healthy breakfast, smoothies and lattes but can also be served in the traditional way with hot water.
• Matcha green tea powder and reishi mushroom are two of nature’s finest and most potent superfoods. The combination of L-theanine, catechins, caffeine from the matcha plus the polysaccharides, mainly βglucans and ganoderic acids from the reishi mushroom, enhance concentration, calm the mind, boost the immune system and slow the aging process.
• Our Saemidori matcha has the highest concentration of L-theanine of all tea cultivars. It also has reduced bitterness. Our matcha is harvested in Kagoshima, Japan. We use 100% organic first harvest matcha and it is stone milled to achieve a silky texture and the smallest particle size.
• Our reishi is from Hokkaido, Japan. Our producer is the only source of JAS certified Organic Reishi in Japan. It is grown on natural oak logs. Japanese Reishi is the finest and the percentage of βglucans is 55%.
• Pantenger teas are sourced from the most respected tea producers. We ensure we pay the closest attention to the quality of the leaves, which is reflected in the aroma and taste of your tea. We also carry out lab tests for harmful substances, and promote farmers’ and factory employee welfare and sustainable farming.